Did you know that Southern Oregon is a wine mecca? Yea, me neither until I got a call from the New York Times to spend a few days trolling around Ashland, OR hitting the Rogue, Applegate and Umpqua Valleys. Lots of warm and wine filled welcomes at Kriselle Cellars, Cowhorn WIne, Quady North, and Troon Vineyards. Liz Wan at Serra Vineyards, even left the gates open so we could sneak in after hours to get a little sunset action. And for all those “Glampers” out there (glamping is luxury camping, fyi), Willow-Witt Ranch is a wild, wonderful off-the-grid mountaintop farm with three canvas tent and some quite photogenic goats. Dancin Vineyards has an amazing menu, chickens, and even a fish pond where carp as big as your head will eat from your hand. We were even lucky enough to hit some riverside music and picnicking at Red Lily. People always joke that my job is like going on vacation. Well, sort of. It’s actually just like photographing other people on vacation. Which is still work, but work to feel grateful to have. Especially when there’s a delicious bottle of pinot at the end of it.
Spent a day with Kevin Atchley, co-owner of Portland’s Pine State Biscuits and his lovely gal Laleña Dolby, communications director at Zenger Farm, photographing their adorable pad for Oregon Home Magazine. At only 690-square-foot the duo worked wonders making the place magazine worthy (literally). Think reclaimed wood and thrift stores finds plus a knack for putting pieces together in a way that is both beautiful and original (now why didn’t I think of that…). We finished off the day with a little bourbon and gossip and voila, we now feel lucky to call the couple friends.
Popped over to the Banks Law Office to photograph Robert S. Banks for a New York Times article. Robert was a great guy, and even thought to bring a prop to the shoot (his tres chic Coach brief case). The tone of the article was pretty serious (his client unsuccessfully opposed the removal of her complaint against her former broker whose regulatory file included 41 customer complaints and a job termination!) and so we needed his vibe to match. Luckily, he seemed to have the tough lawyer look down.
We recently photographed Portland investor Stan Rosenfeld for Charles Schwab’s high end investor magazine Onward. Stan is amazing, he still does everything the old fashioned way, with pen and paper.
For the shoot we purchased a large piece of 1/8 inch clear plastic and hung it with C-stands inside the studio to get the handwritten “script” for the story headline. We opted to do this in camera, rather than in post to make it look more authentic. We redid it so many times I felt like I was back in cursive writing class. We also had Stan write some equations and stock lingo on the board to fill in the negative space and give it a bit more personality. No stock tips though…..
Did you know Idaho was a hot destination spot? Me neither, but clearly the New York Times, Arnold Schwarzenegger and Ernest Hemingway beg to differ. Challenged with shooting a travel story on wildfires, we hopped a plane, rented a car with a sunroof (always a sunroof) and started cruising. We hit the “Highway to Heaven” trail, also known as Highway 21, where areas are still scarred by lightning storms which ignited 335 fires in the Boise National Forest over the course of eight days in 1989, eventually burning 46,000 acres of land. Now new growth mixes with burned remains, creating a visual mosaic. We hit places with backcountry names like Beaver Creek and Big Woods River which we off-roaded through at Sunset, trying to avoid gangs of Elk. Then after days with no cell reception we touched down in Sun Valley, an oasis that housed Hemingway through the last of his years and now provides skiing, tennis, chocolate shops, and outdoor ice skating to the world weary. But the luxury seemed suspect after days of rolling in black forest fire ash, and once we showered off and imbibed a cocktail or two, we were back on the road. Next stop was The Wrangler Drive-In to suck down blackberry milkshakes and gape at the Jackalope, a burger not for the timid which weighs in at 2 pounds. Completing our Idaho loop we paused at The Silver Creek Preserve to quietly stalk the fly fisherman as they did a little stalking of their own, both of us trying not to disturb our prey. From there it was a straight shot to Boise with the music cranked and the sunroof open as we both admired our tans and picked the tall grass out of our socks.
Spent the first weekend of August how we always do, photographing the amazingness that is Pickathon, a four-day music festival located on the 80-acre Pendarvis farm in Happy Valley, just about 30 minutes outside of Portland. Now in its 16th year with six, count them…six, different music venues, the festival focuses on sustainability and the best part is they have eliminated single use cups, bottles, dishes and utensils and been plastic free since 2010!
If you had asked me two months ago what my thoughts were about Seaside, OR the three words that would have come to mind were….bumper cars, salt water taffy, and tacky. Well, turns out only two of those were right. Was there photographing for 1859 Magazine and I’m not quite sure what happened, but Seaside sure has changed its ways. Now I’m not saying they have gotten rid of the dreamsicle taffy, the 80-year-old aquarium, or the mechanical great white shark, but the town has a new vibe. Seaside Brewing Co.has popped up, in, of all places, the old 1914 city jail. The Promenade is looking rather spiffy and goes for miles. Maybe it’s the new obsession with all things old, or my love of a gold Trans Am but suddenly tacky is looking rather fab. Or maybe that’s just the $1 jello shots from Big Kahuna Bar and Grill talking.
Spent the day playing with vials, beakers and all things science for our Cover Shoot for EdTech Magazine with 2013 National Teacher of the year, Jeffrey Charbonneau. The Science and Engineering teacher graces the halls of Zillah High School, the very same school he graduated from. Talk about your high school flashbacks. At least he knows all the good make out spots. Seriously though, as we roamed the halls with Jeff, he got a greeting or a hug from almost every student we passed. Coming from a family of teachers, I know they don’t always get their due. Glad in the case of Jeffrey, someone noticed.
Last fall Christopher Onstott, Jan Sonnenmair and I all banded together to shoot a little NW soccer action for the New York Times Travel Section. Those Timbers Fans are not messing around. Many of them slept in line overnight to be the first ones in the stands. Not to mentions the costumes, the Timbers Army, the green smoke and those ubiquitous scarves. In some ways the fans are way more interesting to watch than the soccer itself (and way more fun to photograph). The game we shot they ended up beating the Sounders 1 to 0, which means the green smoke was flying. In a city with not a ton of professional sports options (and the Blazers will break our hearts every time) and not a ton of what I would call your typical sports fan, it is so amazing to see Portland rally around soccer.
The New York Times and moi recently did a story about how for the first time ever jails and prisons around the country are beginning to sign up inmates for health insurance under the law, taking advantage of the expansion of Medicaid. This sent me over to Inverness Jail to chat with inmate Devon Campbell-Williams. Photographing in prison is always a bit nerve wracking, trying to establish rapport, trying not to break any rules, trying to act cool when you are freaking out. Being a woman at a men’s prison can help, for just the reasons you think it would. Devon was charming and sweet and in our allotted five minutes we talked about his plans to open a food cart based on carnival fair food and the fact that, due to the Affordable Care Act we both had health insurance for the first time that either of us could remember. All this while I danced around him, my finger remaining steadily on the shutter release.
Devon is one of more than 1,200 inmates in the Portland area alone that have been enrolled through the infamous state exchange, Cover Oregon. The biggest benefit of this is that enrolled inmates have coverage after they get out. People coming out of jail or prison have disproportionately high rates of chronic diseases, especially mental illness and addictive disorders but few have insurance. Oh, irony. As most things dealing with health insurance are, it is a tricky story. It comes down to who is going to pay the bill and whether more money could be saved over the long term if connecting newly released inmates to services helps to keep them out of jail and reduces visits to the ER, the most expensive form of care.
Love the bounty of good eating that is Portland. Roe, Catagna, Ava Gene’s are all vying for most buzz in the city these days (case in point, I have photographed all of them at least twice). But there are a plethora of others out there for those of us that hate waiting in line. So many choices in fact that it is nice that Willamette Week’s Restaurant Guide helps narrow things down (or maybe simply make you aware of all the possibilities). Now go forth and chew.
With just 10 stools and a rented kitchen, Will Preisch presents a pop-up vision of high-end eating: casual, personal, and thrilling. Want to make it to one of these amazing feasts? Called holdfast dinners, Will describes them as such, “holdfast is a “pop-up” restaurant operating out of kitchencru, a commissary kitchen and culinary incubator in nw portland. holdfast is a refined dining concept – not refinement in the sense of luxury – just pared down to what we consider to be the essentials of a wonderful meal; great food and drink, with excellent and unobtrusive service in a casual atmosphere. this is our opportunity to cook and feed people outside of the trappings of a traditional restaurant. clean. thoughtful. primitive. modern.” Looked pretty delightful to me, and Portland Monthly.