LEAH NASH PHOTOGRAPHY

EDIBLES

Salumist Elias Cairo at work at the "American Charcuterie," Olympic Provisions, Oregon's first USDA certified meat-curing facility. Image shot for The Finder.
   
Bamboo Sushi in Portland, Oregon is the first certified, sustainable sushi restaurant in the world. For Oregon Business Magazine.
   
A total of 72 pies competed in the Second Annual Portland Pie-Off held at Penisula Park. After winners were annouced the crowd of 300 were invited to sample the entries and lick the pie pans clean. On assignment for The Oregonian.
     
  
Urban Root Cellars and the art of food preservation for The New York Times.
   
Nostrana's infamous butterscotch budino with salted caramel sauce is a favorite at the restaurant. Shot for The Oregonian.
   
Kir Wine Bar, shot for The Oregonian.
     
  
The Albina Green's house favorite, brine game hen, is served with carrots and snow peas. Shot for The Oregonian.
   
Head Chef of Higgins Restaurant, Rich Meyer. Shot for Oregon Business Magazine.
   
Fenouil. An Urban French Brasserie in Portland's Pearl District. Shot for Willamette Week.
     
  
Apples as art greet guests at The Regent Esplanade in Zagreb, Croatia.
   
Dining out with children, shot for The Oregonian.
   
Mexican Lasagna. Tilapia with red and yellow peppers. Asian broccoli stir fry. For The Miami Herald and The Oregonian.
     
  
The Esplanade 1925. On assignment for Imbibe Magazine.
   
On assignment for Imbibe Magazine.
   
Ken's Artisan Pizza. Bruschetta topped with sliced truffles and olive oil.
     
  
Straight from the garden.
   
Father passes on the traditional of homemade fuli pasta to his son.