EAT COLLECTIVE: Lamb four ways at Levant

July 01, 2013 in eat and drink, in print, lifestyle, on assignment, people

East Burnside eatery Levant chef Scott Snyder dishes up Lamb Four Ways for Willamette Week.

Instagram @leahnashphoto

Thumbs up. @christopheronstott @gradybritton

Bonus. Sometimes at photo shoot scout you get to eat someone’s birthday cake. #onassignment #industrialphotography

Bingo. #seaside

Just tickled pink to have been one of several women photographers to document the @womensmarch for the @nytimes. And also feel incredibly blessed to have my favorite feminist and partner in crime @christopheronstott join me to represent team @nashcophoto. Cuz behind ever strong women is a...well, you know.

Photographed in Eugene, OR for the @nytimes at the second annual @womensmarch. People in thousands of cities all over the world marched to stand up for women’s rights, racial equality, immigration, and human rights issues. #nytassignment

Photographed the #OSU Women’s Rugby Club in Eugene, OR at the second annual @womensmarch for the @nytimes. People in thousands of cities all over the world marched to stand up for women’s rights, racial equality, immigration, and human rights issues. #nytassignment

Photographed the delightful Cecelia Honey in Eugene, OR at the second annual @womensmarch for the @nytimes. People in thousands of cities all over the world marched to stand up for women’s rights, racial equality, immigration, and human rights issues. #nytassignment