Get'n Saucy with Cranberries - for the New York Times

December 02, 2014 in eat and drink, in print, lifestyle, on assignment

Photographed Jenn Louis, Chef-Owner of the Lincoln Restaurant and Sunshine Tavern (love me some frozen margarita) for the New York Times Dining Guide United States of Thanksgiving. Okay, I guess I didn't actual photograph her, but rather her cranberries. Cranberry sauce with Pinot Noir to be exact...because it is a plain simple fact that everything tastes better with Pinot Noir. Turns out after doing some serious research that the best way to photograph cranberry sauce is when it is backlit. Otherwise things could go horribly wrong. 20141006_cranberry_002

Instagram @leahnashphoto

Thumbs up. @christopheronstott @gradybritton

Bonus. Sometimes at photo shoot scout you get to eat someone’s birthday cake. #onassignment #industrialphotography

Bingo. #seaside

Just tickled pink to have been one of several women photographers to document the @womensmarch for the @nytimes. And also feel incredibly blessed to have my favorite feminist and partner in crime @christopheronstott join me to represent team @nashcophoto. Cuz behind ever strong women is a...well, you know.

Photographed in Eugene, OR for the @nytimes at the second annual @womensmarch. People in thousands of cities all over the world marched to stand up for women’s rights, racial equality, immigration, and human rights issues. #nytassignment

Photographed the #OSU Women’s Rugby Club in Eugene, OR at the second annual @womensmarch for the @nytimes. People in thousands of cities all over the world marched to stand up for women’s rights, racial equality, immigration, and human rights issues. #nytassignment

Photographed the delightful Cecelia Honey in Eugene, OR at the second annual @womensmarch for the @nytimes. People in thousands of cities all over the world marched to stand up for women’s rights, racial equality, immigration, and human rights issues. #nytassignment