Acorns, More Than Just Squirrel Snacks - For NPR

I first met wild food expert John Kallas through a friend several years ago.  That is how I found myself up at 6am on a Saturday morning at the Oregon coast, digging for steamer clams. John has a year-long calendar of events that pit you against nature and have you come out the well-fed victor. Classes with titles like, "Wild Foods From Dirt to Plate," "Sea Vegetables of the Pacific Coast," and most recently, "Acorn Pudding." So with adventures like that, you can understand why I've been dying to do a story on him. Now just needed to find a wordsmith and well, a publication. Ah, technicalities. Luckily the plucky Deena Prichep was able to supply both and got National Public Radio's The Salt to come along for the ride. We spent the day watching, shooting and interviewing as John took a group of folks from Acorns to Pudding. Apparently this involves lots of grinding, lots of leaching and lots of sugar.  The result was warm, sweet, and porridge-like.

Those squirrels had no idea.

Making Marriage Work When Only One Spouse Believes In God

Back in January NPR asked me to drive up to Longview, Washington to photograph Maria Peyer, Mike Bixby and their family for a story about interfaith couples with the lovely print and radio journalist, Deena Prichep.  They were such a wonderful and thoughtful family, makes you realize you don't have to have the same type of relationship with God (or even one at all) to love and respect each other. (Listen to the story here)