Spent a day with Kevin Atchley, co-owner of Portland’s Pine State Biscuits and his lovely gal Laleña Dolby, communications director at Zenger Farm, photographing their adorable pad for Oregon Home Magazine. At only 690-square-foot the duo worked wonders making the place magazine worthy (literally). Think reclaimed wood and thrift stores finds plus a knack for putting pieces together in a way that is both beautiful and original (now why didn't I think of that...). We finished off the day with a little bourbon and gossip and voila, we now feel lucky to call the couple friends.
food photography
Willamette Week's 2013 Restaurant Guide
Love the bounty of good eating that is Portland. Roe, Catagna, Ava Gene's are all vying for most buzz in the city these days (case in point, I have photographed all of them at least twice). But there are a plethora of others out there for those of us that hate waiting in line. So many choices in fact that it is nice that Willamette Week's Restaurant Guide helps narrow things down (or maybe simply make you aware of all the possibilities). Now go forth and chew.
